Stuffing is a staple on many Thanksgiving tables, bringing comfort and tradition to the holiday feast. For those following a Keto lifestyle, it can feel like a challenge to enjoy this classic side dish while staying true to your goals. That’s where my low-carb stuffing recipe comes in—it’s packed with all the savory flavors you love, minus the carb-heavy bread. This year, indulge in a little normalcy this holiday season while keeping it Keto-friendly.
Low-Carb Stuffing Recipe
Makes: 3 cups of prepared stuffing.
Serving size: 3/4 cup of stuffing is about 5-6 net carbs.
Time: 10 minutes bread prep; 20-30 minutes for stuffing
Ingredients
- 4 cups dried bread cubes – use low-carb bread. I use Aunt Millie’s Live Carb Smart® Breads
- 1/2 cup diced onion
- 1/2 cup chopped celery
- 3 Tbsp butter
- 1/2 tsp rosemary
- 1 tsp sage
- 2-3 tsp garlic
- 2 Tbsp fresh parsley
- 1/2 cup hot water
- salt and pepper to taste
Instructions
One to Two Days in Advance
- Cut low-carb bread into cubes.
- Put cubes in a bowl or on a plate.
- Leave on counter until bread is hard and stale—usually one to two days.
Making the Stuffing
- Prep the onion and celery by washing and dicing them.
- Melt butter. Sauté onion and celery until al dente. About 5 minute. Turn off heat.
- Add garlic and spices to the vegetables. Stir until aromatic.
- Mix in the bread cubes.
- Pour in the hot water, mix, and cover pan.
- Let sit for 5 minutes.
- Stir. Salt and pepper to taste.
- Enjoy.
Some words about Low Carb
Even when using low-carb bread, it’s important to be mindful of how quickly carb consumption can add up. While this stuffing recipe is about 5-6 carbs per 3/4 cup, it’s crucial to remember that the way you measure servings can impact your total intake. I don’t pack the cups full when calculating carb counts, but it’s easy to accidentally over-serve, especially when dishes like stuffing are a holiday favorite. Staying conscious of portion sizes is key to enjoying your meal without overstepping your carb limits.
Another factor to consider is how bread volume changes during cooking. Four cups of dry low-carb bread cubes typically cook down to about three cups of stuffing, meaning the density—and therefore the carb content per cup—may be higher than you expect. This isn’t a reason to skip this delicious side dish altogether, but it’s worth noting as you plan your plate.
When planning your Thanksgiving menu, think about which dishes are most important to you and how they fit into your daily carb limit. Maybe the stuffing is your must-have side dish, if so, adjust the rest of your meal to accommodate it. Or perhaps you’d rather save room for a low-carb dessert. Whatever your priorities, planning ahead and counting your carbs thoughtfully will help you stay on track while enjoying the holiday to its fullest. Happy Thanksgiving!
Initial Review
As I was initially cooking this, my husband came in and exclaimed, “smells like Stovetop!” This is definitely a great low-carb stuffing alternative. Add it to your repertoire.
Final Thoughts
Thanksgiving is all about gathering, sharing, and enjoying delicious food together. While this low-carb stuffing recipe is one of my new holiday staples, I’d love to hear from you! What’s your favorite low-carb Thanksgiving dish? Whether it’s a creative twist on a classic side or a show-stopping dessert, share your ideas and inspire others to enjoy a festive and Keto-friendly holiday meal. Let’s build a menu together that keeps the holiday spirit alive without compromising on flavor or health goals!
Further Reading:
Want More from With Grace and Wit? Join our email list.